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2010 FARMER'S MARKETS
We are thrilled to support Seattle's Neighborhood Farmers Market Alliance. These markets are the only places to pick up our bread outside of Columbia City other than Sunset Hill Green Market in Ballard, and now Sitka & Spruce on Capitol Hill.
Columbia City: Wednesdays, 3:00 pm to 7:00 pm, Until October 20
Broadway: Sundays, 11:00 am to 3:00 pm, Until December 19
Queen Anne: Thursdays, 3:00 pm to 7:00 pm, Until October 7
BAGUETTE
Our version of the classic. Crunchy, thin crust with a nutty aroma.
Classic $4.00, Seeded $4.25
Filone Loaf $4.00, Dinner Roll 60¢, Sandwich Roll $1.10
Ficelle $2.75, Seeded Ficelle $3.00
ROASTED POTATO
Super soft with a thin crust and longer shelf life than most loaves. Great for sandwiches.
Boule or Batard $4.25, Dinner Roll 60¢
PAIN DE CAMPAGNE
Our lead baker’s favorite loaf. Slightly sour with a touch of rye and whole wheat.
Large Batard $8.00 (whole), $4.00 (half)
RYE
New York style. Thin crust and toasted caraway.
Batard $4.25
CIABATTA
Crusty exterior with big holes and moist interior.
Slipper $4.00, Olive $4.50
VOLLKORNBROT
Our wheat-free version of the German original.
Loaf $4.50
SOFT PRETZELS*
Pretzel $2.00, Knots 50¢, Bagel $2.00, Pretzel Dog $3.65
COLUMBIA CITY SOURDOUGH
Nice and crusty with a light tangy flavor.
Boule $4.25
MULTIGRAIN SUNFLOWER
Batard $4.50, Dinner Roll 60¢
CRUSTY WHITE
Our house bread. Crusty and flavorful, but not at all sour.
Batard $4.00
WALNUT LEVAIN
Perfect with cheese plates or soups.
Batard $4.50, Ficelle $2.50
FOCACCIA
Brushed with sea salt and extra virgin olive oil.
$2.75 (1/8-sheet piece)
CHALLAH*
Available every Friday. With sesame seeds, poppy seeds, or plain.
Braided Loaf $4.50, Knots 65¢
BRIOCHE*
Super velvety. Baked in a pan and perfect for French Toast.
Pan Loaf $5.95
BURGER BUNS*
As seen at Roy’s BBQ.
Bag of 5 $4.00
HOT DOG BUNS*
Bag of 6 $4.00
*Contains Dairy Products
While few of our recipes call for nuts, we must point out that all items may contain traces of nut or soy.
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