« Baked Fresh Daily »
2012 FARMER'S MARKETS
We are really looking forward to this Farmer's Market season. More and more people are coming out and supporting local farmers and artisans. The Broadway market started in April and is already super busy. Columbia City started up earlier this month on a gorgeous, sunny afternoon, and before too long we'll be up on Queen Anne too. See you at the market!
Columbia City: Wednesdays, May 2 to October17 - 3:00 pm to 7:00 pm
Broadway: Sundays, April 22 to December 23 - 11:00 am to 3:00 pm
Queen Anne: Thursdays, June 7 to October 11 - 3:00 pm to 7:30 pm
RESTAURANTS AND RETAILERS
We are proud to have our bread served in some of Seattle's finest restaurants. Please see the complete list at the bottom of this page. Loaves are also available daily at Sunset Hill Greenmarket (in Ballard).BAGUETTE
Sweet. Chewy. Crusty. Our version of the classic is terrific with any meal or simply dipped in good olive oil or slathered with butter.Classic $4.00, Seeded $4.25
Dinner Roll 60¢, Sandwich Roll $1.10
Ficelle $2.75, Seeded Ficelle $3.00
FILONE
For those who love our baguettes but are looking for a lighter crust, we offer the same dough shaped into a batard .
Batard $4.00
ROASTED POTATO
Our softest bread. Loaded with roasted russet potatoes and extra virgin olive oil, this loaf is good for sandwiches or for wiping your plate clean.
Boule or Batard $4.25, Dinner Roll 60¢
PAIN DE CAMPAGNE
Our lead baker’s favorite loaf. Spontaneously leavened bread with an earthy, complex flavor and aroma.
Large Batard $8.00 (whole), $4.00 (half)
RYE
Thin crusted, New York style with toasted caraway seeds. Great straight, with butter, or as part of a grilled cheese sandwich.
Batard $4.25
CIABATTA
A thick, darkened crust perfectly balanced with a sweet, moist crumb.
Slipper $4.00, Olive $4.50
VOLLKORNBROT
100% Rye. 100% dense and hearty. Our interpretation of the German original is best sliced thin with butter, cheese, avocado, or charcuterie. Keep refrigerated for longest life.
Loaf $4.50
SOFT PRETZELS*
Pretzel $2.00, Knots 50¢, Bagel $2.00, Pretzel Dog $3.65
COLUMBIA CITY SOURDOUGH
Spontaneously leavened bread with a crusty, chewy, golden crust surrounding a moist, tangy crumb. Evan's tribute to the Bay Area, this is a "San Francisco" style sourdough.
Boule $4.25
MULTIGRAIN SUNFLOWER
Moist and mildly sour, this hearty bread is packed with a blend of six grains.
Batard $4.50, Dinner Roll 60¢
CRUSTY WHITE
Our house bread. Crusty and chewy with an open crumb and nutty sweetness.
Batard $4.00
WALNUT LEVAIN
Spontaneously leavened bread with a dense and chewy crumb. Sweetened with walnuts, this bread is an outstanding companion to cheeses and soups.
Batard $4.50, Ficelle $2.50
FOCACCIA
Take home a taste of Italy. Our focaccia is drenched in olive oil, making it delicious but hazardous to your favorite silk shirt.
$2.75 (1/8-sheet piece)
CHALLAH*
Available every Friday. With sesame seeds, poppy seeds, or plain.
Braided Loaf $4.50, Knots 65¢
BRIOCHE*
Velvety and rich. Baked in a pan and perfect for French Toast.
Pan Loaf $5.95
BURGER BUNS*
Soft and just slightly sweet. Burger buns are topped with sesame seeds and our hot dog buns are the pull-apart variety.
Bag of 5 $4.00
HOT DOG BUNS*
Bag of 6 $4.00
*Contains Dairy Products
The FDA would like us to point out that all items baked on our premises may contain traces of walnuts, pecans, pistachios, hazelnuts, milk, eggs, peanuts, wheat and soy .
« CARING FOR YOUR BREAD »
Storage
In a perfect world bread would be enjoyed the same day it is baked, but since that can’t always be the case we recommend storing leftovers in a paper bag, at room temperature. The crust will stay firm and the inside soft. After two days you may wrap it in plastic to maintain freshness for another day or so, but the crust will soften and require refreshing.
Refreshing
Sprinkle or mist your loaf lightly with water and place in a preheated 400F oven for 6 to 8 minutes or until crusty to taste. Do not wrap in foil. Slices are also great toasted. Refrigerating or microwaving bread are not recommended.
Freezing
Our bread freezes well when wrapped tightly. To refresh, defrost the loaf at room temperature and follow the above instructions.
« WHERE TO TASTE US »
611 Supreme
Alibi Room
All Purpose Pizza
Altura Restaurant
Bar Ferd'nand
Bing’s
Boat Street Cafe
Boat Street Kitchen
Bottlehouse
The Bottleneck Lounge
Branzino
Café Flora
Café Lago
Canon
Chez Shea
Clever Bottle
The Corson Building
Dinette
Earth & Ocean
Emmer & Rye
Eva
Fred Kaplan Catering
Geraldine’s Counter
Gourmando Catering
Hangar Cafe
The Harborside
Harvest Vine
Island Soul
Joe Bar
La Cote
La Medusa
Lark
Latona Pub
Lecosho
Lottie’s Lounge
Luc
Machiavelli
Madison Park Conservatory
Marjorie
Olivar
Oliver’s Twist
Picnic
Portage
Rain Shadow Meats (retailing our Pretzels)
Ray’s Boathouse
Ray’s Boathouse Catering
Repast
Rookie's Sports Bar
Rovers
The Royal Room
Serafina
Sitka & Spruce
Smith
Spinasse
Spur
St Clouds
Stumbling Goat
Sunset Hill Greenmarket (retailing an assortment of bread)
Taste Restaurant at Seattle Art Museum
Tavern Law
Tin Table
Tommy Gun
Venik Lounge
Vios Cafe
Vios Café at Third Place Books
Vivace
Voila Bistro
Volunteer Park Cafe
The Walrus & The Carpenter
